poultry processing — Introduction preparation of meat from various types of fowl (poultry) for consumption by humans. Poultry is a major source of consumable animal protein. For example, per capita consumption of poultry in the United States has more than … Universalium
abgekühltes Geflügelfleisch — atšaldyta paukštiena statusas Aprobuotas sritis mėsos produktai apibrėžtis Šalčiu apdorota paukštiena, kurios temperatūra ne žemesnė kaip –2 °C ir ne aukštesnė kaip +4 °C. atitikmenys: angl. chilled poultry vok. abgekühltes Geflügelfleisch, n rus … Lithuanian dictionary (lietuvių žodynas)
atšaldyta paukštiena — statusas Aprobuotas sritis mėsos produktai apibrėžtis Šalčiu apdorota paukštiena, kurios temperatūra ne žemesnė kaip –2 °C ir ne aukštesnė kaip +4 °C. atitikmenys: angl. chilled poultry vok. abgekühltes Geflügelfleisch, n rus. замороженная птица… … Lithuanian dictionary (lietuvių žodynas)
замороженная птица — atšaldyta paukštiena statusas Aprobuotas sritis mėsos produktai apibrėžtis Šalčiu apdorota paukštiena, kurios temperatūra ne žemesnė kaip –2 °C ir ne aukštesnė kaip +4 °C. atitikmenys: angl. chilled poultry vok. abgekühltes Geflügelfleisch, n rus … Lithuanian dictionary (lietuvių žodynas)
Consommé — Poultry consommé In cooking, a consommé is a type of clear soup made from richly flavored stock or bouillon that has been clarified usually through a fining process involving egg[citation needed … Wikipedia
Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… … Universalium
Charcuterie — (pronounced /ʃɑrˌkuːtəˈriː/, /ʃɑrˈkuːtəri/; French: [ʃaʁkytʁi], from chair flesh and cuit cooked ) is the branch of cooking devoted to prepared meat products such as bacon … Wikipedia
Malaysian cuisine — Life in Malaysia Culture Cuisine Demographics Economy Education Ethnic groups Film Health Holidays Languages Literature … Wikipedia
Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a … Wikipedia
Russian cuisine — Plates of vareniki, a type of dumpling, with smetana (sour cream) and onion. Russian cuisine (Russian: Русская кухня, tr. Russkaya kuhnya) is diverse, as … Wikipedia
